Our guests are treated to a sumptuous southern bed and breakfast menu that promises to be a most memorable dining experience. Served between 8 and 10 a.m. in our elegant Victorian dining room or perhaps alfresco on our garden side veranda, gourmet imported coffee and lighter continental fare is also available at 7 a.m. for our early risers.

Prepared with only the freshest ingredients, our daily chef's choice of breakfast entrée might include Southport Style Shrimp and Grits, Quiche a la Charlotte, traditional Eggs Benedict or light, fluffy blueberry pancakes that literally melt in your mouth.. With hearty breakfast meats offered every morning, our signature River Pilot's omelet, baked French toast, savory sausage casserole and additional selections ensure a fresh daily dining experience for even our extended stay travelers. And of course fresh seasonal fruits, whole grain cereals and healthful yogurts are always available for our health conscious guests.

Please let our innkeeper know in advance of any dietary restrictions and we will be pleased to accommodate you.