Our guests are treated to a sumptuous southern bed and breakfast menu that promises to be a most memorable dining experience. Served at 7:30am Monday - Friday and at 8:30am Saturday - Sunday in our elegant Victorian dining room or perhaps alfresco on our garden side veranda.

Prepared with only the freshest ingredients, our daily chef's choice of breakfast entrée might include Southport Style Sausage Gravy and Biscuits, Spinach Tomato Basil Quiche, traditional Eggs Benedict or light, fluffy Blueberry Pancakes that literally melt in your mouth. With hearty breakfast meats offered every morning, our signature Confetti Frittata, Caramelized French Toast, River Pilot Scrambled Eggs and additional selections ensure a fresh daily dining experience for even our extended stay travelers. Perhaps during your stay you'll get to try our down home Southern Homemade Scratch Biscuits or the Apple Cinnamon Strata that you'll smell long before it's ready wafting it's way into your room, or our perfect Belgian Waffles or those interesting Egg Cups! And of course, fresh seasonal fruits served daily.

Please let our innkeeper know in advance of any dietary restrictions and we will be pleased to accommodate you.